Pea Protein Isolate

Specification

textured pea protein

ITEMSTANDARDRESULT
AppearanceLight Yellow PowderLight Yellow Powder
Protein (On Dry Basis)≥80%82.1%
Particle Size100 Mesh≥97% Through 100 Mesh
Moisture≤8%7.3%
Ash≤6.5%2.5%
PH6.0-8.07.1
Gluten≤5 PpmConforms
Soy≤2.5 PpmConforms
Total Plate Count<10000/GConforms
Coliforms<30 CFU/GConforms
SalmonellaNeg/25gConforms
Yeasts<50/GConforms
Molds<50/GConforms
Eechericha ColiNeg/GConforms
Staphylococcus AureusNeg/GConforms
Arsenic≤0.05 PpmConforms
Cadmium≤0.05 PpmConforms
Lead<0.040 PpmConforms
Mercury<0.05 PpmConforms
PesticidesNoneConforms
Aflatoxins<20 PpbConforms

Nutritional Information /100g Powder

ITEMRESULT
Calories412 Kcal
Calories From Fat113 Kcal
Total Fat3.0 g
Saturated2.0 g
Unsaturated Fat0.9 g
Trans Fatty AcidN.D.
CholesterolN.D.
Total Carbohydrate3.9 g
Dietary Fiber3.6 g
Sugars<0.1% g
Protein80.0 g
Vitamin AN.D.
Vitamin CN.D.
Calcium113 mg
Sodium818 mg

Amino Acid Profile G/100g Powder

ITEMRESULT
Aspartic Acid8.57
Threonine2.81
Serine3.91
Glutamic Acid13.58
Proline3.33
Glycine2.92
Alanine3.44
Valine4.22
Cystine1.64
Methionine0.91
Isoleucine3.8
Leucine6.53
Tyrosine2.27
Phenylalanine4.39
Histidine2.19
Tryptophane0.71
Lysine6.03
Arginine6.69
Total amino acid77.94

Pea Protein Isolate

Production Flow Chart

Shandong Hua Thai Food products Co.,Ltd.

Conventional Pea Protein

textured pea protein
5 minutes after uniform dissolution
Pea Protein Peptide
30 minutes after uniform dissolution
Pea Protein Isolate
60 minutes after uniform dissolution
hydrolyzed pea protein
120 minutes after uniform dissolution